JOB OVERVIEW
JOB TITLE: LINE COOKS
START DATE: ASAP
SCHEDULE:
- Tues - Sat, 8:30 AM - 5 PM (INCLUDES 30 MIN LUNCH BREAK)
ABOUT US
Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing + charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade.
JOB DESCRIPTION
As a line cook, you are responsible for fabricating proteins, preparing and portioning food by our daily production schedule, and following recipes according to company standards and the health department. Ability to make simple baked goods and pastries (ie. cookies, brownies, etc.)
JOB REQUIREMENTS
- Minimum of 5+ years of experience working in scratch kitchen (restaurant, caterer) as a line cook
- Has consistently worked at the same restaurant or caterer
- Attention to detail
- Food Handlers Card (Food Manager Certification Preferred)
- Ability to stand for 8+ hours a day
- Ability to lift 40+ lbs
- Ability to work in hot and/or cold work environments
- Legal to work in the U.S.
- Prepare and cook menu items in accordance with our production schedule
- Work fast in an efficient manner
- Professional, Clean, Warm, Inviting, and Personable demeanor
- Ability to follow directions, complete tasks, and work well with others
- Reliable transportation
- Positive ‘Can Do’ Attitude
- Self Starter
COMPENSATION + BENEFITS
- Competitive Hourly Salary (up to $25 per hour)
- Health, Dental, + Vision Insurance Available
- PTO
- Holiday Closures
- Complimentary Meals During Work
- Advancement Opportunities
- Complimentary Beverage + Snack Bar
HOW TO APPLY
- ONLINE: WWW.KALECHEFSERVICE.COM/EMPLOYMENT
- IN-PERSON: TUES - FRI 10 AM - 4 PM
Please no phone calls about open positions, apply online or in person.
Kale Chef Service is an Equal Opportunity Employer
